Events

Indulge in a memorable Mother’s Day wine and food pairing at Foxen Winery! Enjoy a four course brunch, paired with exclusive Foxen wines and, of course, our sparkling Chenin Blanc! This event will be held in the Foxen Clubhouse on May 12, 2024 at 11:30am. Book your reservations now for a unforgettable celebration of love and appreciation for all the mothers in our lives.

Caterling by Brett Stephen of High on the Hog

1st Course
House Smoked Salmon
Country Bread, Snap Peas, Stracciatella, Micro Herbs

2nd Course
Los Olivos Little Gems Salad
House Smoked Bacon, 6 minute Egg, Truffle Vinaigrette

3rd Course
Fried Mary's Chicken and Waffles
Bourbon Maple Syrup, Thyme Brown butter

Sweet
Brioche and Chocolate Cake Bread Pudding

Tickets are $105 per person

Tickets!

or email [email protected] or call (805) 937-4251x115

Celebrate Rosé

Festive afternoon of Rosé, food and music at our foxen 7200 "the Shack!" tasting room. 

Danny's Pizza food truck will be here serving up tasty pies for purchase and our own DJ Jordan will be spinning some cool tunes.

Grab some friends and make a day of it at the Shack!

Have questions? Give us a call (805)937-4251

Join us for an intimate, delicious, seated luncheon exclusive to our Master & Commander Club members! 

Reservations are required and seating is very limited.
Event check-in begins at 11:30 am.

For questions and to purchase your tickets,
please call the Foxen Events Team at (805) 937-4251, extentions 105 
or email us at [email protected]

2024 Master & Commander Luncheon Menu

Created by Chef Budi Kazali

Passed Hors D'oeuvres
Hamachi and Acocado with Soy Yuzu Dressing
Seafood Ceviche with Hearts of Palm
Seared Haloumi Cheese with Chimichurri

First
Watercress Soup with Shrimp, Radish, & Crème Fraiche

Second
Arugula Panzanella Salad with Lardon and Sous Vide Eggs

Third
Open Face Duck Bao Bun with Miso Beurre Noisette

Sweet
Whipped Ricotta Cheesecake

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• If you or someone in your party have dietary restrictions, please notify us when making your reservation.
• If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
• All tables are outdoors, so please dress accordingly to fit your needs.

Ticket purchases will be processed upon making your reservation.

The last day for a full refund of your ticket will be TBD.

We are very excited to host our club members for the 2024 Anchor Club BBQ! Join us at our FOXEN tasting room for an afternoon of FOXEN & foxen 7200 wine and Santa Maria Style barbecue. All Anchor Club, Mariner Club and Master & Commander Club members are welcome to attend the event with thier family and friends.

Tickets are limited and, due to table sizes, group sizes are limited.

2024 Anchor Club BBQ Menu 

Created by Brett Stephen of High on the Hog

Passed Hors D'oeuvres
Chardonnay Poached Shrimp Cocktail, Bloody Mary Cocktail Sauce
Heirloom Tomato Bruschetta, Pesto, Balsamic
Crispy Quesadilla of Summer Squash and Chevre

Santa Maria Style BBQ Buffet
Farmers Market Chopped Salad
Local Veggies, Pecorino and Oregano Dressing

Oak Grilled Prime Top Sirloin
served with Heirloom Tomato Salsa

Citrus Marinated Chicken Leg Quarters
served with Salsa Pebre

Lompoc Valley Vaquero Style Pinquito Beans
Torpedo Onion, Veggie Stock, Tutti Frutti Tomatoes

Sunrise Organic Farms New Potato Salad
Onion, Sweet Pepper, Herbs, Creamy Roasted Garlic Dressing

House Baked Garlic Focaccia
Toasted on the Oak Pit

Dessert
Gelato by Via Gelateria

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
• All tables are outdoors, so please dress accordingly to fit your needs.
• The last day for a full refund of your ticket will be TBD

Take advantage of a special weekend designated exclusively for Compass Club and Anchor Club members only! We will be pouring a special tasting list, including the November 2024 club release wines. For our regular "pick up members", your club shipment will be available for pick up.

Reservations are not yet available for this event.

There will be two seatings each day: 11:00am and 1:30pm. Reservations are required. Please understand that our capacity is limited for each seating, and group sizes up to six if tables are available.

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• You are welcome to bring a picnic to enjoy during your reservation time frame.
• All tables are outdoors, so please dress accordingly to fit your needs in the corresponding weather.