2025 Master & Commander Luncheon
| Date: | Sat, May 31, 2025 |
| Time | 11:30 AM to 3:00 PM |
| Venue: | FOXEN Tasting Room |
| Contact: | Foxen Tasting Room Team |
| Phone: | (805) 937-4251 x105 |
| Email: | [email protected] |
Join us for an intimate, delicious, seated luncheon exclusive to our Master & Commander Club members!
Reservations are required and seating is very limited.
Event check-in begins at 11:30 am.
For questions and to purchase your tickets,
please call the Foxen Events Team at (805) 937-4251, extentions 105
or email us at [email protected]
2025 Master & Commander Luncheon Menu
A special curated menu by Jake O. Francis of Valley Piggery
Passed Hors D'oeuvres
Spinach + Artichoke
Parmesan, Mozzarella, Chive, Phyllo Shell
Arancini
Saffron Risotto, Smoked Mozzarella, Truffled Aioli, Parsley
First
Cucumber Melon Gazpacho
Crispy Chorizo, Chili Oil, Basil
Second
Summer Salad
Finely Farms Early girl Tomato, Baby Red Oak Lettuce, Burrata, Basil,Mint, Toasted Almond, Mustard- Shallot Vinaigrette
Third
Roasted Ora King Salmon
Roasted Radish, Bell Pepper, Preserved Lemon Aioli, Charred Scallion, Herb-Caper Emulsion, Micro Beet Greens
Sweet
Raspberry Clafoutis
Vanilla Orange Creme Fraiche
- If you are feeling ill, please stay home.
- If you have special ADA needs, please notify us upon making your reservation.
- If you or someone in your party have dietary restrictions, please notify us when making your reservation.
- If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
- All tables are outdoors, so please dress accordingly to fit your needs.
Ticket purchases will be processed upon making your reservation.