2024 Anchor Club Barbecue

We are very excited to host our club members for the 2024 Anchor Club BBQ! Join us at our FOXEN tasting room for an afternoon of FOXEN & foxen 7200 wine and Santa Maria Style barbecue. All Anchor Club, Mariner Club and Master & Commander Club members are welcome to attend the event with thier family and friends.

Tickets are limited and, due to table sizes, group sizes are limited.

2024 Anchor Club BBQ Menu 

Created by Brett Stephen of High on the Hog

Passed Hors D'oeuvres
Chardonnay Poached Shrimp Cocktail, Bloody Mary Cocktail Sauce
Heirloom Tomato Bruschetta, Pesto, Balsamic
Crispy Quesadilla of Summer Squash and Chevre

Santa Maria Style BBQ Buffet
Farmers Market Chopped Salad
Local Veggies, Pecorino and Oregano Dressing

Oak Grilled Prime Top Sirloin
served with Heirloom Tomato Salsa

Citrus Marinated Chicken Leg Quarters
served with Salsa Pebre

Lompoc Valley Vaquero Style Pinquito Beans
Torpedo Onion, Veggie Stock, Tutti Frutti Tomatoes

Sunrise Organic Farms New Potato Salad
Onion, Sweet Pepper, Herbs, Creamy Roasted Garlic Dressing

House Baked Garlic Focaccia
Toasted on the Oak Pit

Dessert
Gelato by Via Gelateria

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
• All tables are outdoors, so please dress accordingly to fit your needs.
• The last day for a full refund of your ticket will be TBD