2022 Master & Commander Luncheon

Join us for an intimate, delicious, seated luncheon exclusive to our Master & Commander Club members! Reservations are required and seating is very limited.

In order to get back to the intimate luncheon we all so dearly love, proof of vaccination against Covid-19 or a negative test for Covid-19 within 24 hours of the event will be required at check-in.

For questions and to purchase your tickets, please call our tasting room team at (805) 937-4251 x105 or x118, or email us at [email protected]

2022 Master & Commander Luncheon Menu

Created by Brett Stephen of High on the Hog

Hors D-oeuvres
Sunrise Farms Beets, Feta, Pita Crisp
Fava, Stratachella, Lemon, Baguette
Ahi Tuna Tartar in Chinese Spoon

1st Course
Spring Fava Bean Soup
House Cured Bacon Lardons, Truffle

2nd Course
House Smoked Rainbow Trout Salad
House Creme Fraîche, Sunrise Citrus, Arugula

3rd Course
Oak Grilled New York Striploin
Spring Onion and New Potato Hash, Demiglaze

4th Course
Cyprus Grove Goat Cheesecake
Blood Orange, Graham Cracker Cookie

Courses will be paired with hand-selected FOXEN and foxen 7200 wines

*The Fine Print*
If you are unvaccinated against Covid-19, masks are required indoors.
If you are feeling ill, please stay home and do not attend the event.
If you have special ADA needs, please notify us when making your reservation.
If you or someone in your party have dietary restrictions, please notify us when making your reservation.
If you arrive early, please remain in or near your vehicle until the posted event arrival time.
All tables are outdoors, so please dress accordingly to fit your needs in the corresponding weather.
Ticket purchases will be processed upon making your reservation.
The last day for a full refund of your ticket will be Thursday, May 26, 2022.