2021 Master & Commander Luncheon

Join us for a delicious, seated luncheon exclusive to our Master & Commander Club members! Tickets are limited and due to table sizes and safety constraints group sizes are limited to four guests. Tickets are $130 plus sales tax per person, and your Master & Commander Club discount does not apply to the ticket price.

Tickets for this event can no longer be purchased.

2021 Master & Commander Luncheon Menu

Created by Jeff & Janet Olsson of Industrial Eats/New West Catering

Individual Seafood Platters
Local Uni with Avocado and Orange
Pacific Oysters with Ponzu
Whelks with Garlic and Parsley
Smoked Hope Ranch Mussels with Aioli

1st Course
2 Year Proscruitto, Chardonnay Poached Artichoke with Bagne Cauda,
Burrata with Roasted Piquillo, Grilled Focaccia

2nd Course
Shrimp and Rabbit Gumbo with Duck Liver Dirty Rice

3rd Course
Grilled Hangar Steak, Duck Fat Purple Potatoes,
Toamto Feta Salad, Roasted Carrot Toum

4th Course
An Assortment of Fine Cheeses

Courses will be paired with hand-selected FOXEN and foxen 7200 wines

*The Fine Print*
Masks are required.
If you are feeling ill, please stay home and do not attend the event.
If you have special ADA needs, please notify us when making your reservation.
If you or someone in your party have dietary restrictions, please notify us when making your reservation.
If you arrive early, please remain in your vehicle until the posted event arrival time.
Please be mindful of social/physical distancing while waiting to be checked in.
Guests are asked to remain with their group for the duration of the event.
All tables are outdoors, so please dress accordingly to fit your needs in the corresponding weather.
Ticket purchases will be processed upon making your reservation.
The last day for a full refund of your ticket will be Thursday, May 27, 2021.