2023 Master & Commander Luncheon

This Event is Closed

Join us for an intimate, delicious, seated luncheon exclusive to our Master & Commander Club members! 

Reservations are required and seating is very limited.
Event check-in begins at 11:30 am.

For questions and to purchase your tickets,
please call the Foxen Events Team at (805) 937-4251, extentions 105 
or email us at [email protected]

2023 Master & Commander Luncheon Menu

Created by Brett Stephen of High on the Hog

Hors D-oeuvres
Canapé of House Cured Bresaola, Stilton, Radish
Spring Pea, Stratachella, Lemon, Baguette
Smoked Trout Rillettes, Herbs, Pickled Onion, Brioche

1st Course
Sunrise Organic Farms Heirloom Carrot Soup
Za'atar Crustini, Black Lime, Yogurt

2nd Course
Seard Ahi "Niçoise Salad"
6 minute Farm Egg, Olive, Fingerling, Dijon

3rd Course
Duo of Duck
Orange Chardonnay Glazed Breast and Confit Leg
Lentils, Charred Summer Squash, Herbs

4th Course
Sunrise Farms Strawberry "Shortcake"
Champagne Cake, Vanilla Bean Chantilly Cream

Courses will be paired with hand-selected FOXEN and foxen 7200 wines

• If you are feeling ill, please stay home.
• If you have special ADA needs, please notify us upon making your reservation.
• If you or someone in your party have dietary restrictions, please notify us when making your reservation.
• If you need to bring a canine friend with you to the event, please reach out to us ahead of time so we can do our best to accommodate.
• If you arrive early for the event, please remain in or near your vehicle until the posted event arrival time.
• All tables are outdoors, so please dress accordingly to fit your needs.

Ticket purchases will be processed upon making your reservation.

The last day for a full refund of your ticket will be Wednesday, May 17, 2023.