2005 Sangiovese Williamson Dore Vineyard,
Santa Ynez Valley
pdf product sheet

Production: 200 cases
Suggested Retail: $40
++SOLD OUT++

Appellation: Santa Ynez Valley
Varietals: 100% Sangiovese,
Harvest: Hand Harvested morning of October 11, 2005
Yields: Around 3 tons per acre
Crush: Whole berry destemmed into small, open top fermenters
Innoculum: Brunello di Montalcino 45
Fermentation: 22 days, with pumpovers 2 times daily
Barrel Regime: 22 months in Taransaud French oak, 25% new
Bottling: August 7, 2007 without fining or filtration

Winemaker's Notes:
"This is a special offering from Jenny and Dick’s little vineyard in eastern Santa Ynez Valley. I was in Italy this past summer and took the opportunity to immerse myself in the Tuscan culture—meaning, I drank a lot of Chianti. Well, this wine has an old world charm that puts it right up there with Chianti Classicos . It displays incredible structure, firm and assertive, with a dry, robust finish—making it a perfect food wine. I aged it for 22 months (with 25% new French oak) because the fruit could handle it. With my newly inspired Italian-style home cooking, this wine is my new kitchen fave." - Bill Wathen