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FOXEN & foxen 7200
tasting rooms
Open Daily
11am to 4pm
Holiday Hours
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2009 Sauvignon Blanc, Vogelzang
2010 Sauvignon Blanc, Vogelzang
2009 Range 30 West
2009 Cabernet Sauvignon, Grassini
2009 Cabernet Sauvignon, Vogelzang
2009 Cabernet Franc, Tinaquaic
2009 Cabernet Franc, Rock Hollow
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2009 Sauvignon Blanc,
Vogelzang Vineyard
Happy Canyon of Santa Barbara
pdf product sheet
Production: 365 Cases (750ml)
Suggested Retail: $25
++PURCHASE++
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Appellation: Happy Canyon of Santa Barbara
Varietals/Clones: 88% Sauvignon Blanc,clones 1 and Musque/ 15% Viognier, clone R1
Harvest: August 31-co picked with the Viognier as a field blend
Yields: Around 3 tons/acre
Press: Whole cluster on gentle cycle
Innoculum: Alssace 58 W3/ Rhone D-47
Fermentation: In barrel, 40% new French oak; 40% neutral French Oak, 20% Stainless
Barrel Regime: 7 months in French oak; 15% new
Bottling; June 21st, 2010 after fining and filtration
Winemaker's Notes:
Aromas of quince, crab apple and honeydew melon. Honeysuckle, green apple and fresh, crisp acidity in the finish-Bill Wathen |
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2010 Sauvignon Blanc,
Vogelzang Vineyard
Happy Canyon of Santa Barbara
pdf product sheet
Production: 500 Cases (750ml)
Suggested Retail: $26
++PURCHASE++ |
Appellation: Santa Ynez Valley (Happy Canyon)
Vineyard: Vogelzang Vineyard
Harvest: By hand, at night
Yields: Around 3 tons per acre
Innoculum: Rhone D-47; Vin 2000; Zymaflore ul3
Fermentation: In barrel; 10% new French oak
Barrel Regime: 8 months sur-lies
Bottling:June 21, 2011 |
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2009 Range 30 West
pdf product sheet
Production: 240 Cases (750ml)
Suggested Retail: $36
++PURCHASE++ |
Appellation: Happy Canyon of Santa Barbara
Vineyard: Vogelzang Vineyard(Merlot 58%)/ Grassini Family Vineyard (Cabernet Sauv 42%)
Harvest: By hand, early morning October 3, 2009
Yields: Cab Sauv 3.6 tons per acre/ Merlot 2.3 tons per acre
Crush: Whole berry destemmed, and sorted, into open top fermenter
Innoculum: Merlot ADY-F15/ Cabernet Sauv ADY-Bdx
Fermentation:21 day active, with pumpovers 2 times daily
Barrel Regime: 22 months in Transaud French oak barrels, 80% new
Bottling: August 8, 2011 |
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2009 Cabernet Sauvignon,
Grassini Family Vineyard
pdf product sheet
Production: 255 Cases (750ml)
Suggested Retail: $42
++COMING SOON++ |
Appellation: Happy Canyon
Vineyard: Grassini Family Vineyard
Harvest: By hand, early morning October 3, 2009
Yields: 3.5 tons per acre
Crush: Whole berry destemmed, and sorted, into open top fermenter
Innoculum: ady-bordeaux after a 6 day cold maceration
Fermentation:21 day active, with pumpovers 2 times daily
Barrel Regime: 22 months in Transaud French oak barrels, 80% new
Bottling: August 9, 2011 |
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2009 Cabernet Sauvignon,
Vogelzang Vineyard
pdf product sheet
Production: 345 Cases (750ml)
Suggested Retail: $50
++COMING SOON++ |
Appellation: Happy Canyon
Vineyard: Vogelzang
Harvest: By hand, early morning November 4, 2009
Yields: 1.5-2.25 tons per acre
Crush: Whole berry destemmed, and sorted, into open top fermenter
Innoculum: ady-fx10 & ady-bordeaux
Fermentation:23 day active, with pumpovers 2 times daily
Barrel Regime: 22 months in Transaud French oak barrels, 80% new
Bottling: August 8, 2011 |
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2009 Cabernet Franc,Tinaquaic Vineyard
pdf product sheet
Production: 150 Cases (750ml)
Suggested Retail: $44
++PURCHASE++
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Appellation: Santa Maria Valley
Vineyard: Tinaquaic Vineyard planted in 1989 and farmed without irrigation
Harvest: By hand early morning October 8
Yields: Cab Sauv: 2 tons per acre
Crush: Whole berry destemmed
Innoculum: ADY-FX10 after a 5 day cold maceration
Fermentation: 17 day active, with pumpovers 2 times daily
Barrel Regime: 100% new Saury French oak barrels; aged for 22 months
Bottling: August 8, 2011 without fining or filtration |
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2009 Cabernet Franc,
Rock Hollow Vineyard
pdf product sheet
Production: 300 Cases (750ml)
Suggested Retail: $42
++COMING SOON++ |
Appellation:Santa Ynez Valley
Vineyard: Entav 332 (Bordeaux)
Harvest: By hand, early morning October 4, 2009
Yields:3 tons per acre
Crush: Whole berry destemmed, and sorted, into open top fermenter
Innoculum: ady-d21
Fermentation:21 day active, with pumpovers 2 times daily
Barrel Regime: 22 months in Transaud French oak barrels, 60% new
Bottling: August 8, 2011 |
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