2004 Cabernet Sauvignon Volgelzang Vineyard
Santa Ynez Valley (Happy Canyon)
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Production: 260 Cases (750ml)
Suggested Retail: $50
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Appellation: Santa Ynez Valley(Happy Canyon)
Varietals/Clones: 100% Cabernet Sauvignon, Bordeaux Clone 337
Harvest: Hand Harvested early morning September 27, 2004
Yields: 2.8 Tons/acre
Crush: 100% whole berry destemmed into small, open top fermenters
Innoculum: Bordeaux Bdx
Fermentation: Pumpovers 2 times daily; 42 day maceration
Barrel Regime: 100 % new French Oak, center forest, Tonnellerie Taransaud, 22 Months aging
Bottling: August 8, 2006 without fining or filtration

Winemaker's Notes:
"This is our fourth vintage of Cabernet from Vogelzang, one of the gems of what will be the Happy Canyon Appellation. 100% Bordeaux Clone 337, aged in 100% new Taransaud (Cognac-Region) barrels for 2 years. The wine was bottled unfined and unfiltered. This version is full of blackberry and cedar aromas, with generous flavors of berry, mocha and espresso. I would recommend additional bottle aging of 6-10 years or decant if you find yourself wanting to drink it now" -Bill Wathen, winemaker.

2005 Merlot Vogelzang Vineyard,
Santa Ynez Valley
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Production: 200 cases
Suggested Retail: $32
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Clone(s): Pomerol 181
Harvest: Hand Harvested early morning, October 14th and 15th
Yields: 3 tons per acre
Crush: Whole berry destemmed into a small, open-top fermenter
Innoculum: Bordeaux ADY
Fermentation: Pump overs 2 times daily; 10-14 day maceration
Barrel Regime: 100% French Taransaud; 100% new oak. Aged for 22 months
Racking: 2 times prior to bottling
Bottling: August 7, 2007 without fining or filtration

Winemaker's Notes:
"Aromas of blackberry, minerals and ripe plums all greet the nose while ripe cherry, tobacco and cigar box round out the finish.”
– Bill Wathen, winemaker

2004 Range 30 West, Red Wine
Santa Ynez Valley
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Production: 380 cases (750ml)
Suggested Retail: $35
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