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2005 Range 30 West
2006 Cabernet Franc, Tinaquaic Vineyard
2005 Cabernet Sauvignon, Santa Ynez Valley
2005 Cabernet Sauvignon Volgelzang Vineyard
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2006 Range 30 West
Santa Ynez Valley (Happy Canyon)
pdf product sheet
Production: 480 Cases (750ml)
Suggested Retail: $35
Coming soon! |
Appellation: Santa Ynez Valley(Happy Canyon)
Vineyard: Merlot from Vogelzang and Cabernet Sauvignon from Grassini Family Vineyard
Varietals/Clones: 63% Merlot- Clone 181/ 37% Cabernet Sauvignon- Clones 191 & 341
Harvest: Merlot on October 26 and Cabernet Sauvignon on October 21
Yields: Merlot 4.0 tons per acre and Cabernet Sauvignon 2.5 tons per acre
Crush: Whole berry destemmed into small, open top fermenters. Cold soak for 3-5 days
Innoculum: Merlot- Languedoc MT and Cab Sauv- Bordeaux and L2226
Fermentation: Merlot 14 days with pumpovers 2 times daily and Cabernet Sauvignon 20-40 days with pumpovers 2 times daily.
Barrel Regime: 100% French Taransaud barrels, 80% new
Bottling: September 4, 2008 after blending. Bottled without fining or filtration
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2005 Cabernet Sauvignon, Volgelzang Vineyard
Happy Canyon
pdf product sheet
Production: 270 Cases (750ml)
Suggested Retail: $50
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Appellation: Happy Canyon
Varietals/Clones: 100% Cabernet Sauvignon, 100% Clone 337 (Pauillac)
Harvest: Hand harvested early morning on October 16, 2005
Yields: Less then 2 tons per acre, (around 4 pounds per plant)
Crush: 100% Whole berry destemmed into small, open top fermenters
Innoculum: ADY-Bordeaux
Fermentation: 4 Day cold maceration; 21 day active fermentation with pumpovers
2 times daily, 20 day post fermentation maceration.
Barrel Regime: 22 Months in 100% French Taransaud barrels, 100% new
Racking: Racking with O2 March 2006 and August 2007 prior to bottling.
Bottling: August 6, 2007 without fining or filtration
Winemaker's Notes:
"Blackberry, cherry and cigar box aromas. With generous flavors
of berry, barrel spice, espresso and mocha." -Bill Wathen, winemaker |
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2006 Cabernet Franc, Tinaquaic Vineyard
(Dry Farmed), Santa Maria Valley
pdf product sheet
Production: 258 cases
Suggested Retail: $40
Coming Soon! |
Appellation: Santa Maria Valley
Clone(s): California Clone 1
Harvest: Hand Harvested on October 21, 2006
Yields: 2 ½ Tons/Acre; less than 4 pounds per vine
Crush: Whole berry destemmed into open top fermenters
Innoculum: ADY- Bordeaux
Fermentation: 17 days with pumpovers, 2 times daily
Barrel Regime: 22 months in French Saury cooperage, 80% new
Bottling: September 4th, 2008. Without fining or filtration
Winemaker's Notes:
"Smoked jalapeño and chipotlé with hints of blueberries and plumcake tobacco."
– Bill Wathen, winemaker
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2006 Cabernet Sauvignon,
Santa Ynez Valley
pdf product sheet
Production: 380 Cases
Suggested Retail: $34
Coming Soon! |
Appellation:Happy Canyon(proposed appellation)
Vineyard: Vogelzang Vineyard -Cabernet Sauvignon Blocks U & V and Merlot, Clone 181
Varietals/Clones:75% Cabernet Sauvignon, clones 08 and 341 and 25% Merlot, clone 181
Harvest: By hand, Merlot on October 26, 2006 and Cab Sauv on November 8, 2006
Yields:Cabernet Sauvignon 2.8 tons per acre/ Merlot 4.3 tons per acre
Crush: Whole berry destemmed into open top fermenters
Innoculum: ady-bdx and ady-mt
Fermentation:14-18 days with pumpovers 2 times daily
Barrel Regime: 100% Taransaud French Oak; 80% new; aged for 22 months
Bottling: September 4, 2008
Winemaker's Notes:
"Aromoas of Cola, Cherry, spice, cigar box and cedar. Not an extreme heavyweight so you can enjoy it with a wide variety of foods.”
– Bill Wathen, winemaker
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