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2007 Cabernet Sauvignon Vogelzang Vineyard
2006 Merlot Vogelzang Vineyard
2006 Cabernet Sauvignon, Santa Ynez Valley
2006 Cabernet Franc, Tinaquaic Vineyard
2007 Range 30 West
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2007 Cabernet Sauvignon,
Vogelzang Vineyard
Happy Canyon of Santa Barbara
pdf product sheet
Production: 120 Cases (750ml)
Suggested Retail: $50
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Appellation: Happy Canyon
Varietals/Clones:100% Pauillac-clone 337
Harvest: By hand early morning October 26th
Yields: 1 ton per acre
Crush: 100% Whole berry destemmed into small, open top fermenters
Innoculum: ADY-Bordeaux after a 5 day cold maceration
Fermentation: 27 day active, with pumpovers 2 times daily
Barrel Regime: 100% French Taransaud barrels, 100% new
Bottling: August 3, 2009 without fining or filtration |
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2006 Cabernet Sauvignon,
Santa Ynez Valley
pdf product sheet
Production: 380 Cases
Suggested Retail: $34
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Appellation:Happy Canyon(proposed appellation)
Vineyard: Vogelzang Vineyard -Cabernet Sauvignon Blocks U & V and Merlot, Clone 181
Varietals/Clones:75% Cabernet Sauvignon, clones 08 and 341 and 25% Merlot, clone 181
Harvest: By hand, Merlot on October 26, 2006 and Cab Sauv on November 8, 2006
Yields:Cabernet Sauvignon 2.8 tons per acre/ Merlot 4.3 tons per acre
Crush: Whole berry destemmed into open top fermenters
Innoculum: ady-bdx and ady-mt
Fermentation:14-18 days with pumpovers 2 times daily
Barrel Regime: 100% Taransaud French Oak; 80% new; aged for 22 months
Bottling: September 4, 2008 |
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2007 Range 30 West
Santa Ynez Valley
Happy Canyon of Santa Barbara
pdf product sheet
Production: 290 Cases (750ml)
Suggested Retail: $35
Coming soon! |
Appellation: Santa Ynez Valley(Happy Canyon)
Vineyard: Merlot from Vogelzang and Cabernet Sauvignon from Grassini Family Vineyard
Varietals/Clones: 83% Merlot- Clone 181/ 17% Cabernet Sauvignon- Clones 191 & 341
Harvest: By hand, Cabernet Sauvignon, October 10th/ Merlot October 12th
Yields: Cabernet 2 tons/acres, Merlot 3 1/2 tons/acre
Crush: Whole berry destemmed into small, open top fermenters. Cold soak for 4 days
Innoculum: ADY-Bordeaux
Fermentation: 28 days, with pumpovers 2 times daily
Barrel Regime: 22 months in Taransaud barrels, 80% new
Bottling: Without fining or filtration, August 3, 2009
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