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2005 Range 30 West
2006 Cabernet Franc, Tinaquaic Vineyard
2005 Cabernet Sauvignon, Santa Ynez Valley
2005 Cabernet Sauvignon Volgelzang Vineyard

 

 

 

2006 Range 30 West
Santa Ynez Valley (Happy Canyon)

pdf product sheet

Production: 480 Cases (750ml)
Suggested Retail: $35
Coming soon!

Appellation: Santa Ynez Valley(Happy Canyon)
Vineyard: Merlot from Vogelzang and Cabernet Sauvignon from Grassini Family Vineyard
Varietals/Clones: 63% Merlot- Clone 181/ 37% Cabernet Sauvignon- Clones 191 & 341
Harvest: Merlot on October 26 and Cabernet Sauvignon on October 21
Yields: Merlot 4.0 tons per acre and Cabernet Sauvignon 2.5 tons per acre
Crush: Whole berry destemmed into small, open top fermenters. Cold soak for 3-5 days
Innoculum: Merlot- Languedoc MT and Cab Sauv- Bordeaux and L2226
Fermentation: Merlot 14 days with pumpovers 2 times daily and Cabernet Sauvignon 20-40 days with pumpovers 2 times daily.
Barrel Regime: 100% French Taransaud barrels, 80% new
Bottling: September 4, 2008 after blending. Bottled without fining or filtration



 

2005 Cabernet Sauvignon, Volgelzang Vineyard
Happy Canyon

pdf product sheet

Production: 270 Cases (750ml)
Suggested Retail: $50
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Appellation: Happy Canyon
Varietals/Clones: 100% Cabernet Sauvignon, 100% Clone 337 (Pauillac)
Harvest: Hand harvested early morning on October 16, 2005
Yields: Less then 2 tons per acre, (around 4 pounds per plant)
Crush: 100% Whole berry destemmed into small, open top fermenters
Innoculum: ADY-Bordeaux
Fermentation: 4 Day cold maceration; 21 day active fermentation with pumpovers
2 times daily, 20 day post fermentation maceration.
Barrel Regime: 22 Months in 100% French Taransaud barrels, 100% new
Racking: Racking with O2 March 2006 and August 2007 prior to bottling.
Bottling: August 6, 2007 without fining or filtration

Winemaker's Notes:
"Blackberry, cherry and cigar box aromas. With generous flavors
of berry, barrel spice, espresso and mocha." -Bill Wathen
, winemaker

2006 Cabernet Franc, Tinaquaic Vineyard
(Dry Farmed), Santa Maria Valley

pdf product sheet

Production: 258 cases
Suggested Retail: $40
Coming Soon!

Appellation: Santa Maria Valley
Clone(s): California Clone 1
Harvest: Hand Harvested on October 21, 2006
Yields: 2 ½ Tons/Acre; less than 4 pounds per vine
Crush: Whole berry destemmed into open top fermenters
Innoculum: ADY- Bordeaux
Fermentation: 17 days with pumpovers, 2 times daily
Barrel Regime: 22 months in French Saury cooperage, 80% new
Bottling: September 4th, 2008. Without fining or filtration

Winemaker's Notes:
"Smoked jalapeño and chipotlé with hints of blueberries and plumcake tobacco."
– Bill Wathen, winemaker

 

2006 Cabernet Sauvignon,
Santa Ynez Valley

pdf product sheet

Production: 380 Cases
Suggested Retail: $34
Coming Soon!

Appellation:Happy Canyon(proposed appellation)
Vineyard: Vogelzang Vineyard -Cabernet Sauvignon Blocks U & V and Merlot, Clone 181
Varietals/Clones:75% Cabernet Sauvignon, clones 08 and 341 and 25% Merlot, clone 181
Harvest: By hand, Merlot on October 26, 2006 and Cab Sauv on November 8, 2006
Yields:Cabernet Sauvignon 2.8 tons per acre/ Merlot 4.3 tons per acre
Crush: Whole berry destemmed into open top fermenters
Innoculum: ady-bdx and ady-mt
Fermentation:14-18 days with pumpovers 2 times daily
Barrel Regime: 100% Taransaud French Oak; 80% new; aged for 22 months
Bottling: September 4, 2008

Winemaker's Notes:
"Aromoas of Cola, Cherry, spice, cigar box and cedar. Not an extreme heavyweight so you can enjoy it with a wide variety of foods.”
– Bill Wathen, winemaker

 

 


7200 Foxen Canyon Road, Santa Maria, CA 93454
Telephone: 805 937-4251 Fax: 805 937-0415 Email: info@foxenvineyard.com
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